Friday
2-6p.m., Registration (Mountainview Room)
2:00p.m., A Journey Through Wine “A 40-Year Perspective” with Kevin Zraly (TRADE ONLY) (Suite 61)
3:30p.m., Trade Wine Seminar with Michael Weiss (Sunset Lounge)
4:30p.m., “Trade Talk” moderated by Sam Ramic (Suite 61)
5:30p.m., “La Mancha – Spain’s Awakening Giant” with Mile Rupcic (Sunset Lounge)
6:30p.m., “Meet & Greet” Welcome Reception and Saber Ceremony (TRADE ONLY) (Sunset Porch)
7:30p.m., Wine and Food Gala (West Dining Room)
Saturday
9a.m.-4p.m., Registration (Mountainview Room)
11a.m., “Old World Sparklers” with Steven Kolpan (Sunset Lounge)
11:30a.m., Trade/Press Tasting (Main Dining Room)
12-4:30p.m., Grand Tasting (Main Dining Room)
12p.m., Food Demonstration with Marcus Guiliano (Main Dining Room)
12:45p.m., “White Wines of the Loire and Red Wines of the Rhone” with Kevin Zraly (Sunset Lounge)
1:15p.m., Presentation of Italian Extraordinary Taste Short Film
1:20p.m., Italian Food Demonstration with Peter X. Kelly (Main Dining Room)
2-5:30p.m., Red Carpet Cru Tasting (Parlor)
2:30p.m., Food Demonstration with Sara Moulton (Main Dining Room)
2:45p.m., Wine & Food Pairing with Michael Weiss & Ric Orlando (Sunset Lounge)
3:30p.m., Food Demonstration with Rosanna Di Michele (Parlor)
3:45p.m., Food Demonstration with Rose Levy Beranbaum (Main Dining Room)
4:45p.m., Italian Wine and Cheese Seminar with Lou DiPalo (Sunset Lounge)
6p.m., Emperor Vodka Tasting with Zina Mashin (Sunset Lounge)
6:15p.m., Last shuttle to parking lots
6:30p.m., Silent Auction to benefit Cystic Fibrosis (outside the Main Dining Room)
7:30p.m., Dinner and Dancing (Main Dining Room)
Sunday
10:30a.m., Chef Lecture with Sara Moulton (Sunset Lounge)
11:30a.m., Champagne Brunch followed by Awards Ceremony (West Dining Room)
11:30a.m., Food Demonstration with Rose Levy Beranbaum (West Dining Room)
1:30p.m., Biodynamic, Organic, and Vegan Wines Lecture with Nadine Audray and Florence Hallett (Sunset Lounge)